Below are my tried and true flavors of spring. Not all of them may be on the truck at every event.
Blue ribbon winner at the Colorado State Fair last summer! Balsamic vinegar and Angostura bitters give this pie a deep flavor that is like no other.
A southern favorite, and my hubby's choice. Toasted pecans and bourbon pair up scrumptiously.
Apple with Oatmeal Crumble Topping
Drambuie lends hints of spices and honey to this pie that is topped with a salty oatmeal crumble.
Blueberry Lemon Verbena
The verbena in this pie adds a slightly earthy note to a family favorite.
This recipe is from my South Dakotan grandmother, and is my favorite spring pie. Sweet cream and tangy rhubarb are sublime together.
A perfect mix of rhubarb, blueberries, strawberries, and raspberries. This is my favorite berry pie.