Below are my tried and true flavors of fall. Not all of them may be on the truck at every event.
Apricots and apples are accented by cardamom, cinnamon and vanilla in this fall fruit pie.
A southern favorite, and my hubby's choice. Toasted pecans and bourbon pair up scrumptiously.
Apple with Oatmeal Crumble Topping
Drambuie lends hints of spices and honey to this pie that is topped with a salty oatmeal crumble.
A very rich chocolate treat, with a texture that resembles that of a flourless chocolate torte.
Date Cardamom Shoofly
Shoofly pie is a 300 year-old Dutch tradition of combining coffee cake and pie. Dates, cardamom, cinnamon and plenty of molasses give this old classic a fall lift.
Blackberries, strawberries, blueberries and raspberries make a killer combo in this berry pie.
Return to childhood in a pie that contains butterscotch chips, chocolate chips, and oatmeal. Sublime a la mode.
Apple Pear Blackberry
Three fall fruits that taste great together, especially with a little Chambord thrown in!
A seasonal favorite that should be enjoyed more frequently than one day a year.
Homemade caramel sauce and tart Granny Smith apples make this pie taste just like the treat on the stick.
Sweet Cherry with Oatmeal Crumble Topping
Big sweet cherries pair up with brown sugar, cinnamon and cardamom, which all lend a fall flavor to a summer fruit.