Below are my tried and true flavors of spring. Not all of them may be on the truck at every event.
Rhubarb, blueberries, strawberries and raspberries combine to make a seasonal favorite. Rhubarb is the king of spring!
White Chocolate Macadamia Nut
This decadent pie showcases white chocolate, macadamia nuts, and just a hint of almond.
Blueberry Lemon Verbena
Verbena adds an earthy note to this delicious all-time favorite.
The truck favorite, and my hubby's choice. Toasted pecans and bourbon pair up scrumptiously.
There's nothing like this American classic, simply apples, cinnamon, and nutmeg, playing together so nicely.
A very rich chocolate treat, with a texture that resembles that of a flourless chocolate torte.
This is my favorite pie from childhood, and a beloved family recipe. Sweet custard poured over fresh rhubarb is simply divine.
Blue ribbon winner at the Colorado State Fair last summer! Balsamic vinegar and Angostura bitters give this pie a deep flavor that is like no other.
Return to childhood in a pie that contains butterscotch chips, chocolate chips, and oatmeal. Sublime a la mode.
A favorite classic with a twist for a deeper flavor. Whiskey and peaches love each other.
Homemade caramel sauce and tart Granny Smith apples make this pie taste just like the treat on the stick.
Tart Cherry with Oatmeal Crumble Topping
Tart cherries pair up with oatmeal, brown sugar, cinnamon and cardamom, for a spring treat.
Featuring a tangy and rich custard, this pie is refreshing and delicious.
Chocolate Peanut Butter Cup
A rich sweet chocolate filling surrounds Reese's peanut butter cups for a match made in heaven.