Below are my tried and true flavors of summer. Not all of them may be on the truck at every event.
Rhubarb, blueberries, strawberries and raspberries combine to make a seasonal favorite. Rhubarb is the king of spring!
This pie is made with a pretzel crust, tequila and Triple Sec. Tastes just like a margarita!
Blueberry Lemon Verbena
Verbena adds an earthy note to this delicious all-time favorite.
The truck favorite, and my hubby's choice. Toasted pecans and bourbon pair up scrumptiously.
There's nothing like this American classic, simply apples, cinnamon, and nutmeg, playing together so nicely.
This is my favorite pie from childhood, and a beloved family recipe. Sweet custard poured over fresh rhubarb is simply divine.
Blue ribbon winner at the Colorado State Fair last summer! Balsamic vinegar and Angostura bitters give this pie a deep flavor that is like no other.
Return to childhood in a pie that contains butterscotch chips, chocolate chips, and oatmeal. Sublime a la mode.
Peaches paired with cinnamon and nutmeg, topped with a salty oatmeal crumble topping.
What screams summer more than a pie filled to the brim with fresh blackberries?
Tart Cherry with Oatmeal Crumble Topping
Tart cherries pair up with oatmeal, brown sugar, cinnamon and cardamom, for a spring treat.
Featuring a tangy and rich custard, this pie is refreshing and delicious.
A perfect fruit pairing, topped with a cinnamon crumb.
Apple Blackberry Pear
These three fruits pair up scrumptiously, but really pop with the addition of a little Chambord.
Chocolate Peanut Butter Cup
A rich sweet chocolate filling surrounds Reese's peanut butter cups for a match made in heaven.