Below are my tried and true flavors of fall. Not all of them may be on the truck at every event.
Traditional chess pie ingredients of butter, sugar, and eggs, plus chocolate and a touch of cinnamon. This pie has the consistency of a flourless chocolate torte.
Different than a cream pie, this egg custard delicacy has tons of toasted coconut and hints of lemon.
A perfect blend of allspice, cinnamon and nutmeg make this seasonal squash shine.
The truck favorite, and my hubby's choice. Toasted pecans and bourbon pair up scrumptiously.
There's nothing like this American classic, simply apples, cinnamon, and nutmeg, playing together so nicely.
Apricots are brought to life in this pie thanks to some honey, apple pieces, vanilla, cardamom, and cinnamon.
Return to childhood in a pie that contains butterscotch chips, chocolate chips, and oatmeal. Sublime a la mode.
This pie features peaches and raisins, playing off of each other among a landscape of fall spices.
This pie is a rich chocolate batter with chocolate chips, baked in a pie shell!
Tart Cherry with Oatmeal Crumble Topping
Tart cherries pair up with oatmeal, brown sugar, cinnamon and cardamom, for a fall treat.
Featuring a tangy and rich custard, this pie is winter deliciousness.
Homemade caramel sauce and tart apples make this pie taste like the treat on a stick.
Date Cardamom Shoofly
A shoofly pie is southern cake like pie. This one has dates and molasses, and just enough spice to make it perfect for the fall.
Apple Blackberry Pear
These three fruits pair up scrumptiously, but really pop with the addition of a little Chambord.
Chocolate Peanut Butter Cup
A rich sweet chocolate filling surrounds Reese's peanut butter cups for a match made in heaven.